White wheat flour type 400, water, cocoa topping crumbs 12% (sugar, fully hydrogenated vegetable oils and fats (palm kernel oil), sunflower oil, reduced fat cocoa powder 16%, emulsifier: lecithins (from sunflower); glucose syrup, aroma : vanillin), water, sugar, liquid pasteurized eggs (eggs, preservative: potassium sorbate, acidity regulator: citric acid), margarine [vegetable fats (palm, coconut), sunflower oil, water, iodized salt 0.4%, emulsifier: mono- and diglycerides of fatty acids, preservative: sorbic acid; acidity regulator: citric acid, aroma, coloring: carotenes)], butter (pasteurized cream (milk)), cocoa topping flakes 2% (sugar, fully hydrogenated vegetable oils and fats (fat (palm kernel oil), sunflower oil, cocoa powder reduced fat 16%, emulsifier: lecithins (from sunflower), glucose syrup, vanillin flavor), whole milk powder 26%, gluten, fresh yeast, iodized salt, honey, vanilla sugar (sugar, vanillin flavor), flour treatment agent (wheat flour, soy flour, emulsifier: sodium stearoyl-2-lactylate; wheat malt flour, enzymes, inactive yeast, substance for treating flour: ascorbic acid), flavors, coloring: riboflavin.