3,79 €/pcs28,56 kn/pcs
Eggs are a food of exceptional biological value and nutrition. Egg proteins have high biological value, they contain all essential amino acids, so they can meet the needs of the organism in growth and development. The biological value of protein in food is measured by comparison with an egg, as it is 93.7%.
There are only traces of carbohydrates, but that's why it has an abundance of microminerals and vitamins. Egg is an excellent source of phosphorus, selenium, riboflavin, pantothenic acid, vitamins B12, A and D. It is a good source of iron, zinc, vitamin B6 and folate. It is an average source of calcium, magnesium, potassium, thiamin and vitamin E.
Thanks to the shell, the egg is the only natural food that retains all its nutritional value if it is boiled, while it loses it when baked.
Although all product info is updated regularly, Tommy d.o.o. is not responsible for incorrect information, which does not affect the legal rights of the buyer.
Although every effort is made to ensure our clients are given accurate product info, groceries are highly variable in this regard and so amounts, nutrition facts, allergy info and other details may vary accordingly.
We advise that before consuming each product you read the product label, and not rely exclusively on information found on our website. Reach us at any time with any queries you may have at the email address: email@example.com or the toll-free support line: 0800 0203.
This information is published for personal use only, and any form of reproduction without the prior written consent from Tommy d.o.o. is prohibited.
Fixed exchange rate1 € =7,53450 kn