Butter. Butter from the hills is recommended as a spread or as an addition to dishes. It gives a silky texture to sauces and cream soups, and can also be used for baking, frying or sautéing food and is an indispensable ingredient in the preparation of desserts.

Vindija 'z bregov butter 250 g

Butter. Dukat butter is produced according to a traditional recipe from the highest quality sweet cream. It is characterized by a recognizable full but mild taste of sweet cream.

Dukat butter 250 g

Dukat butter 125 g

With a silky texture, golden yellow color and top quality, President butter is made from the best quality sweet cream. This no. 1 French butter is an ingredient of countless salty and sweet culinary delicacies as well as delicious breakfasts.

President butter is made from sweet cream of the best quality.

President Maslac 200 years old

Butter. Produced according to the traditional recipe of sweet cream, Zdenka butter is a natural and tasty product.

Zdenka butter 250 g

Premium butter, full of flavor, can make a plain slice of bread a delicious meal.

Meggle premium butter 200 g

Butter - Minimum 82% milk fat, maximum 16% water.

Markenbutter butter 250 g

Dukat butter is an unavoidable part of breakfast of all generations. Produced according to a traditional sweet cream recipe, Dukat butter is a natural and extremely tasty product. It is an indispensable part of every breakfast and a great source of energy to start the working day. Alone or in combination with honey or jam, it goes well in the morning with a glass of milk or yogurt.

Dukat butter 20 g

Fat spread with additional vitamins A and D.

Margarine, Bakina kuhinja, 500 g

For those who, despite the large selection of milk-based spreads, still do not give up on the classics, there is the unique &quot;z bregov&quot; butter, a food with a high energy value, without which the preparation of your favorite dishes is simply unimaginable! Maslac &#39;z Bregov is recommended as a spread or as an addition to dishes.

Margarine, butter, lard10