Boneless beef sirloin steak. Dry aging is the process of maturing meat under carefully monitored physical conditions for 3-4 weeks. We bring you the highest quality beef in its best form. The desiccation process adequately dries out the most noble parts of the beef, which, together with the action of intramuscular enzymes that break down the tissue, contributes to a product with maximum tenderness and fullness of flavor.

Bokun Gušta Premium Aged New York Strip Steak 300 g

Minced meat product (meat preparation).

Masters o' gradel American burger 600 g

Pork neck with bone in Texas marinade.

Masters o' gradela pork neck with Texas marinade /kg

Aged rib eye steak - boneless beef loin steak. Dry aging is the process of maturing meat under carefully monitored physical conditions for 3-4 weeks. We bring you the highest quality beef in its best form. The desiccation process adequately dries out the most noble parts of the beef, which, together with the action of intramuscular enzymes that break down the tissue, contributes to a product with maximum tenderness and fullness of flavor.

Bokun Gušta Premium aged rib eye steak 350 g

Rib eye steak - boneless beef loin steak. Our mission for many years has been to deliver the highest quality beef possible. Therefore, together with our subcontractors, we bring carefully selected cattle of the noble breeds Simmental, Charolais and Limousin to our customers&#39; tables within 48 hours. We offer premium beef positions, which guarantee quality and fullness of flavor, in convenient packaging for quick preparation.

Bokun Gušta Premium rump steak rib eye steak 350 g

Minced meat product - kebabs (meat preparation).

Masters o' gradela ćevapčići Sarajevo 400 g

A minced meat product (meat preparation) for hamburgers.

Grilling Masters hamburger 400 g

Masters o' gradel steaks of imperial meat /kg

A product made of ground beef.

Bokun thick minced beef 450 g

Minced meat product - pork and beef.

Bokun tastes mixed minced meat 450 g

Bokun Gušta beef goulash cubes 500 g