Bokun Gušta Premium Aged Rib Eye Steak 350 G
10,49 €/pcs
Price 01.05.2025.: 9,99 €/pcs
Aged rib eye steak - boneless beef loin steak.
Dry aging is the process of maturing meat under carefully monitored physical conditions for 3-4 weeks. We bring you the highest quality beef in its best form. The desiccation process adequately dries out the most noble parts of the beef, which, together with the action of intramuscular enzymes that break down the tissue, contributes to a product with maximum tenderness and fullness of flavor.
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