Ajvar with vegetables mild. Pasteurized vegetables.

Podravka mild ajvar 350 g

Ajvar with vegetables mild. Many selected peppers and eggplants. Authentic taste of traditional cuisine.

Podravka Ajvar 690 g mild

Ajvar combines well with various steaks and grilled meat, but it is also a worthy companion to various vegetarian specialties. The basic ingredients of ajvar are peppers, eggplants, garlic, oil and vinegar. The ingredients are baked, ground and cooked, and the result is a delicious and aromatic vegetable side dish, deeply rooted in our food culture.

Ajvar combines well with various steaks and grilled meat, but it is also a worthy companion to various vegetarian specialties. The basic ingredients of ajvar are peppers, eggplants, garlic, oil and vinegar. The ingredients are baked, ground and cooked, and the result is a delicious and aromatic vegetable side dish, deeply rooted in our food culture.

Zvijezda Ajvar mild 700 g

Carefully roasted, peeled and ground paprika in ajvar Grandma&#39;s Secret fully preserves all its aromatic and nutritious properties, because no sugars, preservatives or additives are added to it. In combination with first-class, hand-picked vegetables, traditional delicacies are created - pinđur, ljutenica or ajvar with eggplant, in which the taste and smell of traditional paprika products are preserved from oblivion. By adding olive oil instead of sunflower and Himalayan salt instead of ordinary, a perfectly balanced natural combination of flavors in the form of ajavara with olive oil was obtained.

Grandma's Secret Homemade mild ajvar 300 g

Carefully selected peppers and eggplants. Authentic taste of traditional cuisine.

Podravka Ajvar hot 350 g

A sauce made from paprika and eggplant, ideal for adding to food. Pasteurized

A sauce made from paprika and eggplant, ideal for adding to food. Pasteurized

Spectar mild ajvar 680 g

Carefully selected paprika and eggplant sauce. Authentic taste of traditional cuisine.

Podravka Ajvar mild 195 g

We like to eat ajvar in all forms, so we know it as a dish, side dish, sauce, spread, but also as an ingredient for stews, beans or sauces. It combines particularly well with various steaks and grilled meat, but is also a worthy companion to various vegetarian specialties. The basic ingredients of ajvar are peppers, eggplants, garlic, oil and vinegar. The ingredients are baked, ground and boiled, and the result is a tasty and aromatic vegetable side dish, deeply rooted in our food culture. The characteristic of a good ajvar is its creaminess, which is achieved by carefully roasting peppers and eggplants with the addition of selected spices. Zvijezta ajvar has a mild taste and a uniform creamy texture.

We like to eat ajvar in all forms, so we know it as a dish, side dish, sauce, spread, but also as an ingredient for stews, beans or sauces. It combines particularly well with various steaks and grilled meat, but is also a worthy companion to various vegetarian specialties. The basic ingredients of ajvar are peppers, eggplants, garlic, oil and vinegar. The ingredients are baked, ground and boiled, and the result is a tasty and aromatic vegetable side dish, deeply rooted in our food culture. The characteristic of a good ajvar is its creaminess, which is achieved by carefully roasting peppers and eggplants with the addition of selected spices. Zvijezta ajvar has a mild taste and a uniform creamy texture.

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