The rich texture of dark chocolate is ideal for cakes, pastries, frostings and other desserts. It melts easily and gives an intense, perfect chocolate flavor for sweet recipes!

Kandit Cooking Chocolate 400 G

Kandit cooking chocolate 400 g

Gussnel, edible, plain cornstarch. Gussnel is an excellent substitute for a certain amount of flour in the preparation of various sweet and savory dishes, such as cakes, pastries, biscuits, cream and stews, sauces, cream soups.

Podravka gussnel 200 g

Kraš cocoa powder 100 g

Bio Ceylon cinnamon ground, dried - spice.

Kotanyi Organic Ceylon cinnamon ground 20 g

Podravka Dolcela baking powder 5 + 1 FREE 1 pack 6x12 g

Cream and vanilla flavored whipped cream powder.

Podravka whipped cream foam 3 + 1 FREE 1 pack 4x 36 g

Podravka Dolcela instant dry yeast 7 g

Powdered mix for preparing chocolate cakes.

Podravka Dolcela Lava Muffins 350 g

The rich taste of dark chocolate will make each of your desserts irresistible and will satisfy even the most demanding chocolate dessert lovers. Kandit cooking chocolate is indispensable in the preparation of the best chocolate glazes.

Kandit Cooking Chocolate 300 G

Kandit cooking chocolate 300 g

Di-go yeast for cakes. Instant dry baker&#39;s yeast. Extra dough rising power. Packed in a controlled atmosphere.

Di-go Dry yeast, 1 pack, 5x7 g, 4+1 free

Dark chocolate for eating and cooking

Kraš Dorina chocolate for eating and cooking 200 g

Kraš Dorina chocolate for eating and cooking 100 g

White chocolate with a pleasant characteristic taste

White chocolate for cooking with a pleasant characteristic taste. Add to cart and order online with fast delivery!

White chocolate for cooking 200 G - Kandit

Candied white chocolate cooking 200 g

Cooking chocolate 200 G - Kandit

Kandit cooking chocolate 200 g

Powdered <a href="https://www.tommy.hr/kategorije/priprema-jela/secer-i-umjetna-sladila">sugar.</a>

Franck Powdered Sugar 500 G

Franck Powdered sugar 500 g

Powdered mixture for the preparation of chocolate flavored cakes with pieces of chocolate.

Podravka Dolcela Muffins chocolate powder mix 350 g

Baking soda is also known as baking soda and is often used in kitchens and bathrooms. Its scientific name is sodium bicarbonate. It has a multipurpose application, and is most often used for leavened dough, but it also has a significant health application.

Nadalina Baking Soda 1 kg

dr. Oetker Gustin 200 g +25% FREE

Dr. Oetker Bourbon vanilla sugar gives the delicate aroma and fine taste of real Bourbon vanilla to whipped creams, fine doughs and cake fillings. Dr. Oetker Bourbon vanilla sugar is produced using natural extracts and pieces of high-quality Bourbon vanilla beans. This noble aroma is always on trend and goes well with all flavors of desserts, so the possibilities of use are countless.

Dr. Oetker Bourbon vanilla sugar 10 g

Dr. Oetker flavorings in bottles are practical primarily because of the sturdy, plastic bottle that allows you to store the flavorings at home for longer without the risk of breaking, with a cap for safe resealing and the ability to dose in teaspoons - as needed for flavoring the finest desserts, drinks, doughs and fillings. Cakes and desserts are simply more tempting with Dr. Oetker vanilla flavoring. The entire bottle is sufficient for doughs up to 500 g of flour or 0.5 l of liquid. Using the measuring spoons, you can vary the intensity of the flavor according to the recipe or your own preferences.

Dr. Oetker Vanilla aroma 38 ml

Dr. Oetker flavorings in bottles are practical primarily because of the sturdy, plastic bottle that allows you to store the flavorings at home for longer without the risk of breaking, with a cap for safe resealing and the ability to dose in teaspoons - as needed for flavoring the finest desserts, drinks, doughs and fillings. The well-known Dr. Oetker rum flavor is a favorite way to give desserts a subtle rum flavor. The entire bottle is enough for doughs up to 500g of flour or 0.5 l of liquid. Using the teaspoon measure, you can vary the intensity of the flavor according to the recipe or your own preference.

Dr. Oetker Aroma rum 38 ml

By adding fruit juice or simply water, with Dr. Oetker red cake topping creates a brilliant red gelatinous topping for all types of fruit cakes. Thus, any fruit on the cake will leave a great impression, especially red berries. It is easy to use, always works and is very tough to cut. One package with the addition of sugar is enough for 250 ml of liquid.

dr. Oetker Topping for cakes red 12 g

With Dr. Oetker Cream Cream Even inexperienced gourmets can stack cream cakes like grandma. It is prepared without cooking. It is enough to mix only with 800 ml of milk. The cream should be immediately spread on the baked puff pastry crust and covered with another crust. Delicious vanilla cream combined with puff pastry will not leave anyone indifferent.

Dr. Oetker Cream Cream 230 g

Dr. Oetker Citric Acid is a practical helper in the bag for your ideas and recipes because Dr. Oetker Citric Acid promotes the gelling of fruit mass. If you want a natural fruity flavor note, citric acid is a practical ingredient that will round off your winter creation. Try the many different fruit acids. With citric acid, you can enhance the flavor of jams, marmalades, and fruit jellies.

Dr. Oetker citric acid 20 g

The taste of tiramisu is unforgettable and incomparable. The preparation of this Italian specialty is made easier by this product, which, in addition to skimmed milk powder as a protein component, contains edible gelatin and milk proteins. Apart from the popular tiramisu, the cream can also be used for other desserts as desired: pancakes, rolls, cakes.

Ingredients