Alpine lactose-free milk with 3.5% milk fat is easily digestible and allows milk to be enjoyed by people with lactose intolerance and sensitivity (milk sugar).
Alpine lactose-free milk has a slightly sweet taste because lactose is broken down into simpler sugars, glucose and galactose, which give the milk a slightly sweet taste and which lactose-sensitive people can easily digest.
Whole milk with 3.5% milk fat.
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