Durable sausage. Baranja kulen is a traditional dried meat delicacy that has been produced in Baranja since the end of the 19th century. For local people, Baranja kulen is a pride and a symbol of prosperity, a delicacy enjoyed for special occasions, and recipes and secrets of preparation have been passed down from generation to generation over the centuries. From choosing the best pieces of pork, preparing the stuffing, stuffing in a natural wrapper (katica) to smoking, each piece of Baranja kulen is handmade. After maturing for several months, Baranja kulen gets its recognizable look and taste, highly valued among lovers of spicy flavors and among those who appreciate the heritage and origin of the product. Baranja kulen is the holder of a protected geographical indication at the level of the European Union.