Bondi croissant cocoa cream 1 kg

Bondi Croissant Cocoa Cream 1 Kg

3,29 €/pcs

Unit price: 3,29 €/kg

Price 01.05.2025.: 2,99 €/pcs

A product made from yeast puff pastry filled with cocoa cream.


Product description

ManufacturerProizvedeno za: Tommy d.o.o. Domovinskog rata 93, 21000 Split, Hrvatska
Country/place of originRepublic of Serbia
Storage conditionsStore at -18 ° C or lower.
InstructionsPlace the frozen product on a baking sheet, leave to ferment for 60-90 minutes, then place in the oven at a temperature of 190-210 °C and bake the product for 12-15 minutes.

Nutrition facts

Energy value (kJ/kcal)1,312/312
Fats (g)12.3
of which saturated fats (g)5.9
Carbohydrates (g)44.6
of which sugars (g)11.3
Protein (g)5.5
Salt (g)0.6

Additional information

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