2,25 €/pcs
Many stories and legends are associated with the origin of certain noble cheeses, which only confirm their high status in the world's gastronomic culture. Vindia's version of Italian gorgonzola has a slightly spicy taste and moderate saltiness. Because of these features, we recommend this delicious cow's cheese with wines such as Chardonnay or Rhine Riesling, with which the aroma of BoviBlue will stand out perfectly.
Pasteurized MILK, table salt, hardener: calcium chloride, dairy cultures, noble mold culture, rennet.
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