17,49 €/kg
Semi-hard cheese known for its full, aromatic taste and characteristic creamy texture. It is made from cow's and sheep's milk from mountain pastures, which gives it a unique and full flavor. It is perfect to enjoy on its own or with fresh bread.
Pasteurized MILK, dairy crops, rennet, hardener; calcium chloride, preservative; lysozyme (from EGG), table salt.
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