10,62 €/kg79,99 kn/kg
Trappist - semi-hard full-fat cheese in crust - contains a minimum of 45% milk fat in dry matter
Pasteurized MILK, salt, hardener; calcium chloride, dairy cultures, rennet, dye; E160b (II); preservative; lysozyme (from EGG). The protective coating contains the preservative natamycin and the dye E160b (II).
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Fixed exchange rate1 € =7,53450 kn