2,99 €/pcs22,49 kn/pcs
Winter – permanent sausage.
Pork meat, salt, dextrose, spices, spice extracts, smoke aroma, antioxidant: ascorbic acid, preservative: potassium nitrate, culture starter. Cover surface treated with preservative: potassium sorbate. 100 g of product obtained by drying 170 g of pork.
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Fixed exchange rate1 € =7,53450 kn