3,98 €/pcs29,99 kn/pcs
Shortbread cake filled with cream.
Crusts for Hungarian pastry (white wheat flour type 550, sugar, eggs , vegetable fat (palm, coconut), milk 12% mm, water, sour cream 12% mm, baking powder, preservative potassium sorbate), sugar, filling cream from hazelnuts 11.6% (sugar, sunflower oil, hydrogenated vegetable fat (palm), hazelnuts 15%), margarine (vegetable fats (palm, coconut), sunflower oil, water, iodized salt 0.4%, emulsifier monoglycerides and diglycerides of fats acid, preservative sorbic acid, acidity regulator citric acid, aroma beta-carotene), white wheat flour type 550, whole milk powder 26%, sunflower oil, cocoa powder, iodized salt.
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Fixed exchange rate1 € =7,53450 kn