4,38 €/pcs32,99 kn/pcs
Zagorski štrukli are an original Croatian specialty made from pulled dough filled with a filling of fresh cheese, sour cream and eggs.
They were traditionally prepared in old Zagorje and Prigorje households hundreds of years ago, and each region has its own version, its own story and its own method of preparation. they didn't charm.
Cheese filling 50% (fresh cheese 96%, pasteurized EGGS, table salt, WHEAT semolina, WHEAT flour, water, margarine (vegetable fats (palm), SOY oil, water, emulsifier E471, table salt, dye E160a, aroma), kitchen salt, powdered EGGS.
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Fixed exchange rate1 € =7,53450 kn