1,19 €/pcs8,99 kn/pcs
Processed cheese for spreading. With a minimum of 35% milk fat in dry matter.
Cheeses 58% (semi-hard cheeses (pasteurized MILK, salt, hardener: calcium chloride; dairy cultures, rennet, coloring: E 160b (ii); preservative: lysozyme (from EGGS)), fresh cheeses (MILK)), water, WHEY in powder, skimmed MILK powder, emulsifying salts: E 450, E 452, E 339; preservative: nisin.
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Fixed exchange rate1 € =7,53450 kn