2,49 €/pcs
Price 01.05.2025.: 2,69 €/pcs
Green noodles are wide, flat noodles made from durum wheat, eggs, and spinach, which gives them a vibrant green color. Typical of Central European cuisine, these noodles have a firm texture and a mild spinach flavor, making them ideal with creamy sauces, mushrooms, or light vegetable-based sauces. Their wide shape holds sauces well, making them versatile for a variety of dishes, from rich meat sauces to lighter vegetarian options.
Durum wheat semolina, eggs 20%, water, dried spinach powder 3%.
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