The irresistible aroma of smoke, delicate texture and only the best ingredients used in making this PIK ham, are the real reason why it is called Fina. It is the best choice for gourmets and lovers of aromatic hams with a pronounced taste and smell of smoke. It is made from pork leg and after cooking it is smoked by a natural smoking process, which makes it a top premium product.
Pork leg 73%, water, salt, potassium chloride, stabilizer; E450 and E452, acidity regulator; E451, thickener; E407a, starch, sugar, dextrose, aromas, smoke aroma, antioxidant; E301, preservative; E250.
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