14,99 kn/pcs1.99 €/pcs
We like to eat ajvar in all forms, so we know it as a dish, side dish, sauce, spread, but also as an ingredient for stews, beans or sauces. It combines particularly well with various steaks and grilled meat, but is also a worthy companion to various vegetarian specialties. The basic ingredients of ajvar are peppers, eggplants, garlic, oil and vinegar. The ingredients are baked, ground and boiled, and the result is a tasty and aromatic vegetable side dish, deeply rooted in our food culture. The characteristic of a good ajvar is its creaminess, which is achieved by carefully roasting peppers and eggplants with the addition of selected spices. Zvijezta ajvar has a mild taste and a uniform creamy texture.
paprika (73%), blue eggplant (15%), sunflower oil, sugar, tomato concentrate (2%), salt, vinegar, spices, garlic extract.
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